A craftsman named Peng Yongliang edges the bottom of an eggshell porcelain body in Jingdezhen, east China's Jiangxi Province, on Oct. 19, 2018. Eggshell porcelain, one of the traditional porcelains produced in "China's porcelain capital" Jingdezhen, features a papery and translucent porcelain body. With tens of complicated purely hand-made producing steps, every single eggshell porcelain needs at least two months consumed.(Xinhua/Hu Chenhuan)